Sauviding machine, sous vide machine, LCD touch display, 1100W
Sous vide machine, sous vide machine, with LCD touch display, 1100W, a solution without compromise. 1100W for faster results and long-term, reliable operation.
The Sous Vide cooker brings professional restaurant cooking technology to your home, any type of meat, beef, pork, lamb or poultry, especially well cooks fish and seafood, any vegetables, eggs.
The basic principle of the cooking technique is to cook food in a vacuum bag at a relatively low temperature (55°-65°C) in water.
It promotes healthy, fat-free, tasty cooking, during which the nutritional content of the food is preserved and the end result is higher than the end result of the traditional cooking process.
With the help of this portable stainless steel sushi bar, you can prepare heavenly tasting food anywhere and anytime. Be a gourmand and indulge yourself! The device has a power of 1100W, which means that it reaches the desired temperature faster and easily maintains the set temperature even in the case of larger quantities of vacuum-packed food. The water circulating motor is also more powerful than in the case of less powerful sous vide devices.
During buffeting, we can prepare special and unique dishes. The food retains its color and mineral content, and acquires a wonderful texture. Suviding is a bit time-consuming, but it is worth the time and energy.
The hand-held, massively designed rod is comfortable and easy to use. Just put it in a pot, set the desired temperature and start cooking.
